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Twixmas Sample Menu
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Starters
Main Courses
Side Dishes
British Cheese
Desserts & Pudding
Homemade Ice Creams & Sorbets
Port & Dessert Wine
After Dinner Cocktails
Starters
Twice Cooked Lobster Soufflé
Bisque foam
Smoked Salmon Carved from the Trolley
Capers, shallots, dill, brown bread
Carrot & Ginger Soup
Cress, croutons, olive oil
(VE)
Beetroot Gnocchi
Pistachio béchamel, wild rocket
(VE)
Main Courses
Confit Duck Leg
Bean cassoulet, braised hispi cabbage
Corn-Fed Chicken Supreme
Mash potato, braised baby gem, mushroom & green peppercorn glaze
Roast Cornish Cod
Mussels, parmentier potatoes, kohlrabi, sampire, mussel velouté
Dover Sole
Spinach, brown shrimp, charlotte potatoes, parsley & caper butter
Surrey Farmed Fillet of Beef
Celeriac & truffle purée, turnips, black trumpets, purple sprouting broccoli, bordelaise jus
Side Dishes
Spinach
Steamed
(VE)
Sautéed Potatoes
Ratte, olive oil
(VE)
Salad
Mixed leaf, french dressing
(VE)
Brussel Sprouts
Olive oil
(VE)
Broccoli
Tenderstem, olive oil
(VE)
Chips
Triple cooked
(VE)
British Cheese
Lincolnshire Poacher
Oak smoked, Alford
(V)
Blue Stilton
Blue veined, Clawson
(V)
Maida Vale
Semi soft, IPA washed, Guernsey
(V)
Sinodun Hill
Soft, goats milk, Oxfordshire
(V)
Desserts & Pudding
Rum Baba
Rum & raisin cream, redcurrant
(V)
Chocolate Tart
Pistachio ice cream
(V)
Pine Cone
Ricotta & white chocolate mousse, pine nut brittle, chocolate soil
(V)
Classic Créme Brûlée
Shortbread biscuit
(V)
Homemade Ice Creams & Sorbets
Ice Cream
Tiramisu, vanilla, chocolate, coffee
(V)
Sorbets
Kiwi, plum & ginger, raspberry
(VE)
Port & Dessert Wine
Churchills Crusted Port
100ml
Tokaji
Aszu 5 Puttonyos, Bene Pinceszet, Hungary
125ml
After Dinner Cocktails
Espresso Martini
Vodka, kahlua, gomme syrup
Liqueur Coffee
Whiskey, Amaretto, Baileys, Cointreau, Tia Maria, cognac
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Wedding Showcase
The Petersham is a truly magical setting for a beautiful wedding – experience this for yourself and join us on Sunday 6th October between 1:00pm to 17:00pm.
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